Indoor composting is one of the most effective methods of recycling kitchen organic waste.

The Bokashi system utilizes an air tight container and Bokashi bacteria as a compost activator.

The fermentation process does not produce adverse smells so you can keep the bucket under the sink or anywhere in the home. Once treated in the Kitchen Composter, the material can then be safely dug into your garden or placed in your compost bin.

A 5lt bag of Bokashi grains will typically last an average family three months.


FEATURES

• No adverse smells
• No fruit flies.
• Reduces greenhouse gas emissions
• Rebuilds the soil in your garden
• Decontaminates soil from harmful pathogens/pollutants.