| Fridge | Conventional Storage | Pro-line Vacuum Sealer |
| Semi Hard Cheeses (Swiss, Cheddar) | 1 - 2 weeks | 4 - 8 months |
| Hard Cheeses (Parmesan) | 1 - 2 weeks | 4 - 8 months |
| Lettuce, Spinach | 3 - 6 days | 2 weeks |
| Avocado (cut) | 1 - 2 days | 5 - 6 days |
| Blueberries | 3 - 6 days | 2 weeks |
| Other berries (Blackberries, Strawberries, Raspberries) | 1 - 3 days | 1 week |
| Freezer | Conventional Storage | Pro-line Vacuum Sealer |
| Beef, Pork or Lamb | 6 months | 2 - 3 years |
| Minced Meat | 4 months | 1 year |
| Poultry | 6 months | 2 - 3 years |
| Fish | 4 months | 2 years |
| Soups, Stews, Sauces | 3 - 6 months | 1 - 2 years |
| Vegetables | 8 months | 2 - 3 years |
| Berries | 1 - 2 months | 6 - 8 months |
| Pantry | Conventional Storage | Pro-line Vacuum Sealer |
| Nuts | 6 months | 2 years |
| Coffee Beans | 6 months | 1 year |
| Rice | 6 months | 2 years |
| Flour | 6 months | 1 - 2 years |
| Sugar | 6 months | 1 - 2 years |
| Chips | 1 - 2 weeks | 3 - 6 weeks |
| Cookies, Crackers | 1 - 2 weeks | 3 - 6 weeks |
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